Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low-carb almond flour bread with poached eggs & turkey sausage. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook low-carb almond flour bread with poached eggs & turkey sausage using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:

1. Prepare eggs
2. Take ground turkey sausage
3. Prepare white onion, diced small
4. Make ready finely shredded cheese of your choice
5. Get Salt and pepper
6. Prepare 90 -second Almond flour bread
7. Get almond flour
8. Prepare egg
9. Prepare oil
10. Get baking powder
11. Make ready salt

Steps to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:

1. Make almond flour bread by mixing the flour, oil, salt, baking powder and egg in a small microwave safe bowl. Microwave for 90 seconds and then invert onto cutting board. Slice in half. If you want the texture to be a little stiffer and less like egg bread, pop in the toaster. Sprinkle with cheese while still hot. Set aside.
2. In a small frying pan, heat a little oil or butter and saute the onions until soft. Add ground turkey and brown. Optional: add a little heat to the meat with cayenne pepper or a spiced salt. Pour sausage and onions over bread.
3. Bring about 4 cups of salted water to a low boil in a small pot. When the water is just beginning to boil, crack open and drop two eggs in on opposite sides of the pan. Boil for 3-5 mins, until the white of the egg sets. Using a slotted spoon, remove the eggs, carefully shaking off the water and place on top of sausage and bread. Sprinkle with salt and pepper and slice open the egg so all that delicious yolk pours out and soaks into the bread.
4. Add salt and pepper as you like and enjoy!

So that is going to wrap it up for this special food low-carb almond flour bread with poached eggs & turkey sausage recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!