Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keto chocolate peanut butter fat bombs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Keto Chocolate Peanut Butter Fat Bombs is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Keto Chocolate Peanut Butter Fat Bombs is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:

1. Prepare 3 oz Lily's Dark Chocolate Chips (Steevia Sweetened)
2. Make ready 1/4 cup Jiff Natural Creamy Peanut Butter (Low Sodium)
3. Make ready 12 tbsp Kerrygold Unsalted Butter
4. Make ready 3 tbsp Heavy Whipping Cream
5. Take 3 tsp Swerve Confectioners
6. Get 3/4 tsp Vanilla Extract (zero sugar)
7. Get 1 tsp Sea Salt

Instructions to make Keto Chocolate Peanut Butter Fat Bombs:

1. Microwave peanut butter to soften and drizzle in silicon candy molds
2. Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
3. Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
4. Drizzle chocolate mixture into candy molds atop peanut butter
5. Place in freezer overnight to set chocolate
6. Store in either fridge or freezer.

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