Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ground beef and cabbage pockets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir in carrots, chiles, mustard, salt and pepper. Add cabbage in batches; cook and stir until tender. Heat a large skillet over medium-high heat. Saute garlic and onions; add ground beef and fry until browned.

Ground beef and Cabbage pockets is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Ground beef and Cabbage pockets is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ground beef and cabbage pockets using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ground beef and Cabbage pockets:

1. Get Dough
2. Make ready Store bought dough
3. Take or
4. Take 3 cups All Purpose flour
5. Make ready 1 cup cold water or enough to make a firm dough
6. Take 1 teaspoon Salt
7. Prepare Filling
8. Take 500 g Ground beef/ mince
9. Prepare 1 quater of a small Cabbage
10. Take 1 Onion
11. Prepare 1/2 teaspoon Chilli flakes
12. Get 1 teaspoonCoriander
13. Take 1 tablespoon Curry Powder
14. Get 1 teaspoon Ginger powder
15. Take Salt
16. Prepare 1/2 Green pepper
17. Take 1 Carrot chopped into small pieces
18. Prepare Dip
19. Take Durky sauce or Sweet Chilli or Sweet and sour sauce

Before you jump to Ground beef and Cabbage pockets recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high heat, until beef is browned. Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture.

Steps to make Ground beef and Cabbage pockets:

1. Prepare your dough and set aside
2. Cook the filling: sauté onions till golden brown add all seasoning, stir for few minute add mince, stir till mince is slightly brown, add cabbage, carrot and green pepper. Once cooked, set aside.
3. Roll out your dough into small discs and scoop mince into the dough.
4. Fold the dough to form small pockets. Heat your oil and then start deep frying.
5. Once cooked, place it on the kitchen towel to drain all the cooking oil.
6. Serve it with a sauce of your choice as a cocktail or as a starter.
7. I had it with sweet chilli sauce hmmmm…Scrumptious🙌🙌🙌

Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture. In a separate pan, brown the hamburger. Season with salt, pepper, and cayenne, if desired. Mix the cabbage/onion with the hamburger thoroughly.

So that is going to wrap this up with this exceptional food ground beef and cabbage pockets recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!