Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pineapple-mango mexican slaw. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pineapple-Mango Mexican Slaw is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pineapple-Mango Mexican Slaw is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pineapple-Mango Mexican Slaw:

1. Make ready Slaw:
2. Get Green cabbage
3. Take Purple cabbage
4. Get Red onion
5. Take Carrot
6. Prepare Cilantro
7. Make ready Pineapple
8. Prepare Mango
9. Prepare Poblano
10. Prepare (Use whatever measurements and cuts you enjoy in your slaw)
11. Get Dressing:
12. Take 1/2 cup red wine vinegar
13. Make ready 1/4 cup mayo
14. Take 1/4 cup mango nectar
15. Take 1 tbs sugar
16. Make ready 1 tbs salt
17. Make ready 1/2 tbs black pepper
18. Take 1 tsp garlic powder

Instructions to make Pineapple-Mango Mexican Slaw:

1. Cut/Chop your slaw ingredients and place in container to refrigerate.
2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!

So that is going to wrap this up with this exceptional food pineapple-mango mexican slaw recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!