Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grandma's sweet and sour carrots. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grandma's Sweet and Sour Carrots is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Grandma's Sweet and Sour Carrots is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have grandma's sweet and sour carrots using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Sweet and Sour Carrots:

1. Make ready 2 lb baby carrots
2. Prepare 1 green pepper, sliced in strips
3. Get 1 onion, sliced in rings
4. Get marinade
5. Get 1 can tomato soup
6. Get 1 cup granulated sugar
7. Get 1/2 cup vegetable oil
8. Make ready 1/2 cup vinegar
9. Get 1 tsp each salt, pepper, dry mustard

Instructions to make Grandma's Sweet and Sour Carrots:

1. Put Carrots in a sauce pan with just enough water to cover them.
2. Boil until crisp tender.
3. In another pan, add all marinade ingredients and bring to a rolling boil.
4. When carrots are cooked, drain water and place in serving bowl.
5. Pour hot marinade over hot carrots.
6. Allow to cool to room temperature then add raw green peppers and onions.
7. Marinate in refrigerator at least over night but it tastes better the longer it sits.

So that’s going to wrap it up with this special food grandma's sweet and sour carrots recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!