Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, japanese vegetable miso soup (keno-shiru). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Vegetable Miso Soup (Keno-Shiru) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Japanese Vegetable Miso Soup (Keno-Shiru) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese vegetable miso soup (keno-shiru) using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Vegetable Miso Soup (Keno-Shiru):
- Get 15 cm Daikon Radish
- Make ready 1 pieces carrot
- Prepare 15 cm Kombu (kelp)
- Prepare 2 pieces Kouya Tofu(freeze-dried Tofu)
- Make ready 3 pieces dried Shiitake mushroom
- Prepare 70 g boiled young bamboos
- Get 50 g boiled Zenmai
- Get 3 pieces boiled Fuki
- Make ready 20 cm Gobou(Burdock)
- Prepare 1 pack (120 g) boiled soybean
- Take 1 piece Aburaage (thin deep fried Tofu)
- Prepare 1 pack natural Dashi or 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Make ready For Keno- Shiru
- Take 1000 ml water
- Take 1 tablespoon Dashi powder
- Prepare 3 tablespoon Miso
Instructions to make Japanese Vegetable Miso Soup (Keno-Shiru):
- Put dried Shiitake mushroom and Kombu in water till soft. These are Zenmai, young bamboo and Shiitake.
- Don't throw the Shiitake and Kombu water. These make the soup so tasty.
- Cut all the vegetables same size, 5mm square.
- Put cutting Gobou(Burdock) in water.
- These are Zenmai and Young bamboo
- Cut boiled soybean
- Ingredients
- Mix Kombu water, Shiitake water and water(1000ml totally) and put 1 pack of natural Dashi or 1 tablespoon Dashi powder. And put all the ingredients in pot and bring to boil.
- Cook till all the vegetables soften for about 20min.
- Pack 2 cups of the cooked vegetables mixture. And keep in freezer.
- To make Keno-Shiru. Put 1000ml water in pot and 1 pack of cooked vegetables and 1 tablespoon Dashi powder.
- After boiling put 3 tablespoon Miso
- Garnish with green onion
So that is going to wrap it up for this special food japanese vegetable miso soup (keno-shiru) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
