Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, qeema alu..(gravy). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Qeema Alu..(Gravy) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Qeema Alu..(Gravy) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have qeema alu..(gravy) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Qeema Alu..(Gravy):

1. Take adha kilo qeema
2. Make ready adha kilo alku
3. Prepare tbps lal mirchen powder
4. Get tbps haldi powder
5. Make ready lehsan adrak paste 2 tbps
6. Prepare namak to taste
7. Get oil or ghee adha
8. Get piyaz 2 chopped
9. Make ready temater
10. Make ready hari mirch pisi hue 1 tbps
11. Prepare pani
12. Get hari dhaniya…garnish ke liye
13. Prepare adrak barek cut len.(garnish)
14. Make ready zeera poweder half tbps
15. Make ready dhaniya kuta howa half tbps
16. Get garam masala powder half tbps

Instructions to make Qeema Alu..(Gravy):

1. Sab se pehly qeema dho kar us mai 2 cup pani dalen sath lehsan adrak..lal mirceh haldi,zeera powder, dhaniya powder or sath piyaz kat ke pakne rakh den….
2. Phr alu ke chilky utar ke ak ak alu ke 4 piece krlen….usy panm mai halka sa oil yeh ghee dal kr laga len.
3. Jab qeema gal jae or pani khush hony lagy to us mai temater dal den or achi tarha bhoon len….or sath galy hue alu dal den…
4. Ab jitni gravy /sorba passand ho utna rkh ke paka len…or sath lambi lambi hari mirchen kat kr sath hara daniya or adrak ke slice kat ke qeemy mai mix krden or 5 min halki anch par dam par rkh den…..or uper se garam masla dal den..

So that’s going to wrap it up with this special food qeema alu..(gravy) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!