Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, seafood stew with tomato and chorizo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood stew with tomato and chorizo is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Seafood stew with tomato and chorizo is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood stew with tomato and chorizo:

1. Make ready Freshly baked bread
2. Take Homemade butter
3. Prepare 1 kg mussels
4. Take 250 g clams
5. Take 1 fillet salmon
6. Make ready 1 fillet cod
7. Get 1 fillet haddock
8. Get 2 tubes calamari sliced into rings
9. Make ready Fresh parsley
10. Make ready Fresh basil
11. Get Stew
12. Get 200 g chorizo diced
13. Get 1 diced white onion
14. Prepare 2 cloves garlic
15. Take Extra virgin olive oil
16. Take 400 g plum tomatoes
17. Prepare 400 g chopped tomatoes
18. Take 2 tbsp tomato paste
19. Get 1 tsp Dijon mustard
20. Prepare 1 tsp origanum
21. Prepare Salt
22. Make ready Pepper
23. Prepare Smoked paprika
24. Get 250 ml Cabernet Sauvignon
25. Make ready 50 g sugar
26. Take 500 ml water

Instructions to make Seafood stew with tomato and chorizo:

1. Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
2. Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
3. Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
4. Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.

So that is going to wrap it up with this exceptional food seafood stew with tomato and chorizo recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!