Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keto friendly Salmon Cakes with garlic Aioli is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Keto friendly Salmon Cakes with garlic Aioli is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
- Get wild- caught salmon
- Prepare plus 1 tbs. avocado -oil mayonnaise
- Prepare green onions, chopped
- Make ready small bell pepper, diced
- Make ready fresh Italian parsley or dill, diced
- Make ready almond flour
- Get eggs
- Prepare sea salt
- Get Garlic Aioli Sauce
- Take avocado oil
- Make ready Dijon mustard
- Prepare lemon juice
- Take garlic clove, minced
Instructions to make Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
So that’s going to wrap this up with this exceptional food keto friendly salmon cakes with garlic aioli recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

