Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable lasagna with white sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Lasagna with White Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegetable Lasagna with White Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetable lasagna with white sauce using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetable Lasagna with White Sauce:

1. Make ready Lasagna no bake noodles
2. Get 15 oz ricotta cheese
3. Prepare 10 oz frozen Spinach
4. Get 3 cups shredded mozzarella cheese
5. Prepare 3/4 cup shredded parmesan cheese
6. Prepare 24 oz Alfredo sauce
7. Make ready 16 oz portobello mushrooms
8. Get Small diced onion
9. Make ready 1/4 cup butter
10. Get 1 tsp oregano
11. Prepare 1 tsp basil

Steps to make Vegetable Lasagna with White Sauce:

1. Preheat oven to 350
2. In large pan melt butter, add onions and mushrooms cook for 3 minutes
3. Add Alfredo sauce, oregano and basil, cook for a few minutes
4. Spread 1 cup of sauce on bottom of 9x13 pan
5. Top sauce with noodles
6. Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese
7. Repeat layers of noodles and fillings.
8. Top with noodles followed by remaining sauce and remaining cheeses.
9. Bake in oven for 40 - 45 minutes, broil to brown cheese

So that’s going to wrap it up with this special food vegetable lasagna with white sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!