Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sage encrusted pork chops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sage Encrusted Pork Chops is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sage Encrusted Pork Chops is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sage encrusted pork chops using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sage Encrusted Pork Chops:

1. Get 8 small boneless pork chops, trimmed, rinsed and patted dry
2. Take 1/4 tsp pork rub (I used a mixture of chili pepper, red pepper, brown sugar, garlic salt, onion powder and black pepper)
3. Make ready 1/4 tsp ground sage
4. Prepare 3 tbsp teriyaki sauce
5. Make ready 2 tbsp butter

Instructions to make Sage Encrusted Pork Chops:

1. Rub each side of pork chop with pork rub and sage. Set aside.
2. Heat a medium skillet on the stovetop with teriyaki sauce and butter.
3. Add 3-4 pork chops and cook 4-5 minutes on each side until cooked through. Once done cooking, transfer to a plate lined with paper towels.
4. Serve with your favorite sides. I served mine with fresh green beans and a teriyaki mushroom couscous. Delish!

So that’s going to wrap this up with this special food sage encrusted pork chops recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!