Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, onion kheer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Onion kheer is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Onion kheer is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook onion kheer using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Onion kheer:

1. Take big onions
2. Take full fat milk
3. Prepare ghee
4. Get Khoya (optional)
5. Get Sugar
6. Make ready Cardamon powder
7. Take Chopped dry fruits (cashew, almond)
8. Prepare Rose water

Instructions to make Onion kheer:

1. Chopped onion properly and boli it on a pan on high flame for 10 min. Than slow down the gas and keep same in boling for more 5 min. Turn off the gas.
2. Drain all water from onion and clean that onion in normal water. Again put water on it and keep for boling more 15 min, till the onion smell will remove.
3. Simultaneously boli milk upto half of the amount till it shows it's thickness.
4. Take 1 fry pan, put 2 table spoon of ghee fry chopped dry fruits and than fry boiled onion till it's colour change it slight brown.
5. Than put that fry onion on milk add sugar, cardamon powder and rose water. Cook all for 15 min. Than turn off the gas and keep aside for normal temprature.
6. Serve it chill.

So that is going to wrap this up for this special food onion kheer recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!