Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, onion kheer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Onion kheer is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Onion kheer is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook onion kheer using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Onion kheer:

1. Get big onions
2. Make ready full fat milk
3. Prepare ghee
4. Make ready Khoya (optional)
5. Prepare Sugar
6. Make ready Cardamon powder
7. Make ready Chopped dry fruits (cashew, almond)
8. Make ready Rose water

Instructions to make Onion kheer:

1. Chopped onion properly and boli it on a pan on high flame for 10 min. Than slow down the gas and keep same in boling for more 5 min. Turn off the gas.
2. Drain all water from onion and clean that onion in normal water. Again put water on it and keep for boling more 15 min, till the onion smell will remove.
3. Simultaneously boli milk upto half of the amount till it shows it's thickness.
4. Take 1 fry pan, put 2 table spoon of ghee fry chopped dry fruits and than fry boiled onion till it's colour change it slight brown.
5. Than put that fry onion on milk add sugar, cardamon powder and rose water. Cook all for 15 min. Than turn off the gas and keep aside for normal temprature.
6. Serve it chill.

So that is going to wrap it up for this exceptional food onion kheer recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!