Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, absolutely perfect, never-fail, drop-on-the-floor piecrust. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust is something that I have loved my entire life.

My grandmothers recipe for the perfect pie crust too- Honestly folks, you need to give this simple and beautiful recipe a try! This is a great no fail pie crust. I went on the advice of another reviewer and used butter flavored shortening and it turned out great. How to Pre-Bake a Pie Crust.

To begin with this particular recipe, we must first prepare a few components. You can have absolutely perfect, never-fail, drop-on-the-floor piecrust using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust:

1. Make ready 3 cup flour
2. Take 1 tsp salt
3. Prepare 1 1/2 cup vegetable shortening (butter or margerine won't do
4. Get 1 egg
5. Make ready 1 tbsp vinegar or vodka
6. Prepare 5 tbsp Ice water

I share how I make my mother's easy recipe for oil and milk pie crust. No solid shortening, no cutting in lard or butter. This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect.

Instructions to make Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust:

1. In a large bowl, combine flour and salt.
2. Add vegetable shortening; mix with pastry blender.
3. Add egg, vinegar and water; work with pastry blender until mixture resembles small peas. (don't be afraid to mix well and handle. If it falls on the floor, pick it up and go on: you can't hurt this recipe. The germs cook out.)
4. Roll on a floured board to make pie crusts or many, many tarts.
5. Freezes well If covered with foil.
6. Bake as usual for pie crust

This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. Wrap and refrigerate until ready to use. Roll out and use with your favorite pie recipe! Never Fail Pie Crust Recipe Pie Crust Recipes Pie Crusts No Fail Pie Crust Best Pie Join me on my delicious journey revisiting American home cooking in the era before You won't believe the secret ingredient that makes a perfect pie crust.

So that is going to wrap this up with this special food absolutely perfect, never-fail, drop-on-the-floor piecrust recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!