Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, onion kheer. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Onion kheer is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Onion kheer is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook onion kheer using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Onion kheer:
- Make ready 2 big onions
- Get 2 liter full fat milk
- Get 2 table spoon ghee
- Take 50 gm Khoya (optional)
- Make ready to taste Sugar
- Prepare 1 tsp Cardamon powder
- Take 2 tbsp Chopped dry fruits (cashew, almond)
- Get 1 teaspoon Rose water
Steps to make Onion kheer:
- Chopped onion properly and boli it on a pan on high flame for 10 min. Than slow down the gas and keep same in boling for more 5 min. Turn off the gas.
- Drain all water from onion and clean that onion in normal water. Again put water on it and keep for boling more 15 min, till the onion smell will remove.
- Simultaneously boli milk upto half of the amount till it shows it's thickness.
- Take 1 fry pan, put 2 table spoon of ghee fry chopped dry fruits and than fry boiled onion till it's colour change it slight brown.
- Than put that fry onion on milk add sugar, cardamon powder and rose water. Cook all for 15 min. Than turn off the gas and keep aside for normal temprature.
- Serve it chill.
So that’s going to wrap it up with this special food onion kheer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
