Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, "holiday" french toast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

"Holiday" French Toast is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. "Holiday" French Toast is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook "holiday" french toast using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make "Holiday" French Toast:

1. Make ready 3 tbsp. oil
2. Get 1 large egg, beaten
3. Prepare 1/3 cup eggnog
4. Get 1/2 tsp. grated nutmeg
5. Prepare 1 tsp. cinnamon
6. Prepare 1 thick slice bread (Panettone)
7. Make ready 3 tbs. crushed walnuts
8. Make ready 2 oz. breakfast syrup
9. Take 2 slices fresh orange for garnish

Steps to make "Holiday" French Toast:

1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
3. Mix in the eggnog and the spices and whisk this a few times.
4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.

So that’s going to wrap this up with this special food "holiday" french toast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!