Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade chinese egg noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Chinese Egg Noodles is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Homemade Chinese Egg Noodles is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade chinese egg noodles using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Chinese Egg Noodles:

1. Take all-purpose flour
2. Prepare tapioca flour
3. Prepare salt
4. Get eggs medium size
5. Make ready water

Instructions to make Homemade Chinese Egg Noodles:

1. Mix all ingredients until blended. Round. Cover the container with plastic wrap. Let stand for 1 hour.
2. Divide the dough into 4 pieces. Take one part of the dough. Set aside the rest, covered.
3. Gently flatten one with a rolling pin into an oval disk.
4. Then run through a pasta roller machine. I use Kitchen Aid pasta roller. Level 1 three times. Level 2 three times. Level 3 three times. And level 4 three times.
5. Sprinkle some tapioca flour every time you change the level of thickness on the pasta roller.
6. Then replace the pasta roller with a spaghetti cutter. Run the thin dough into the machine to make noodles.
7. Sprinkle with some tapioca flour so that the noodles don't stick. The noodles are ready to use within 1 day.
8. If you’re not cooking them all in a day, you can freeze the leftovers. Simply toss them thoroughly in tapioca flour, and transfer them into airtight freezer.

So that is going to wrap it up for this special food homemade chinese egg noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!