Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy bacon & mushroom pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Bacon & Mushroom Pasta is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Creamy Bacon & Mushroom Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Bacon & Mushroom Pasta:

1. Make ready 250 g cooked linguine pasta (or spaghetti)
2. Prepare 1 small can mushrooms
3. Take 1/2 cup chopped bacon
4. Take 1 cup heavy whipping cream
5. Make ready 1/4 cup whole milk
6. Get minced garlic & onion (as much as u like)
7. Get 2 tbsp butter
8. Take 3 tbsp grated parmesan
9. Get 1 tsp flour
10. Get Salt & pepper
11. Make ready (You can adjust ingredients according to your liking)

Steps to make Creamy Bacon & Mushroom Pasta:

1. Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
2. In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
3. Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
4. Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂

So that is going to wrap this up with this exceptional food creamy bacon & mushroom pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!