Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smith & ellis roast pork leg with crackling!. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smith & Ellis roast pork leg with crackling! is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Smith & Ellis roast pork leg with crackling! is something that I have loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook smith & ellis roast pork leg with crackling! using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smith & Ellis roast pork leg with crackling!:
- Get Boneless pork leg from Smith & Ellis butchers with rind on
- Take Pinch salt
- Prepare Water
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Instructions to make Smith & Ellis roast pork leg with crackling!:
- Pre heat the oven to 250 degrees and pop the pork in an oven dish.
- Boil the kettle and pour the water over the pork and then season the rind with a pinch of salt. I leave the water in as it makes the meat juicy.
- Cook on 250 degrees for 30-40 minutes then turn down to 150 degrees for another hour. Make sure it’s cooked throughly. Leave to rest for 10 minutes before slicing.
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