Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker swedish steaks. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooker Swedish Steaks is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Slow Cooker Swedish Steaks is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker swedish steaks using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Swedish Steaks:

1. Make ready Salisbury Steak (cubed steak)
2. Get Mushrooms (sliced)
3. Prepare Fat-Free Evaporated Milk
4. Make ready Cream of Celery Soup
5. Take Sour Cream
6. Prepare Worcestershire Sauce
7. Get Seasoned Salt
8. Make ready Onion Powder
9. Get Ground Black Pepper

Steps to make Slow Cooker Swedish Steaks:

1. To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process.
2. Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients.
3. Cover and cook in slow cooker on high for 4 hours.
4. Serve with mashed potatoes or egg noodles.

So that’s going to wrap it up for this exceptional food slow cooker swedish steaks recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!