Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tempting homemade lukhmi in my style. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tempting homemade lukhmi in my style is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tempting homemade lukhmi in my style is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have tempting homemade lukhmi in my style using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tempting homemade lukhmi in my style:

1. Prepare 1 cup heaped All purpose flour(maida)
2. Prepare 1 tablespoon ghee
3. Prepare 1/2 teaspoon salt
4. Get 1/2 teaspoon baking soda/food soda
5. Get 1/4 cup Cold water for kneading dough
6. Take For stuffing:-
7. Get Stir fried mins (kema)
8. Take 1 onion,regular all spices,1 cup kema,oil for cooking. 1/2 teaspoon Garam masala powder,lime juice,mint & coriander leaves
9. Prepare For detailed recipe plz check my profile it’s delicious

Instructions to make Tempting homemade lukhmi in my style:

1. Mix the dough knead it using cold water cover it & set aside for about 30 minutes. Now divide the dough into balls & roll it like chapati. Now mark & cut 3 inch wide from center remove sides then add a 2 teaspoons kema cover the sides with light wet fingers to pack well then mark the corners with fork spoon looks nice.
2. Similarly prepare all then deep fry in preheated oil until golden then enjoy it hot..!
3. The deliciously awesome lukhmis are ready to relish..!

So that’s going to wrap this up for this special food tempting homemade lukhmi in my style recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!