Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's hot & creamy seafood artichoke spinach dip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Get ● For The Seafood [fine chopped or flaked]
2. Take 1 LG Raw Lobster Tail
3. Prepare 3 LG Raw Scallops
4. Take 1/2 Cup Raw Flaked Crab Meat
5. Get ● For The Creamy Spinach Artichoke Dip
6. Prepare 2 Cans Artichokes [fully drained - rough chopped]
7. Prepare 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
8. Prepare 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
9. Make ready 2 Cups Shredded Mozzarella Cheese
10. Take 1/4 Cup Shredded Parmesan Cheese
11. Make ready 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
12. Prepare 1 tbsp Fine Minced Garlic
13. Take 2 tbsp Sun Dried Tomatoes
14. Get to taste Fresh Ground Black Pepper
15. Prepare 1 tbsp Dried Parsley
16. Take ● For The Sides [as needed]
17. Take Fresh Tortilla Chips
18. Take Fresh Toasted Breads

Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
2. Chop and mix everything together well.
3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
4. Enjoy!

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