Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker swedish steaks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Swedish Steaks is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Swedish Steaks is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker swedish steaks using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Swedish Steaks:

1. Make ready Salisbury Steak (cubed steak)
2. Make ready Mushrooms (sliced)
3. Take Fat-Free Evaporated Milk
4. Take Cream of Celery Soup
5. Take Sour Cream
6. Make ready Worcestershire Sauce
7. Get Seasoned Salt
8. Prepare Onion Powder
9. Get Ground Black Pepper

Instructions to make Slow Cooker Swedish Steaks:

1. To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process.
2. Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients.
3. Cover and cook in slow cooker on high for 4 hours.
4. Serve with mashed potatoes or egg noodles.

So that’s going to wrap this up for this special food slow cooker swedish steaks recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!