Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried fish. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Fish is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried Fish is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have fried fish using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Fish:

1. Get Oil (for deep frying)
2. Take 1/2 cup Flour
3. Make ready 1/4 teaspoon paprika
4. Make ready Salt (to taste)
5. Get Pepper (to taste)
6. Make ready pound fish fillets (such as haddock, tilapia, or cod)
7. Make ready Optional: lemon wedges, tartar sauce, or homemade rémoulade sauce (for serving)

Steps to make Fried Fish:

1. Gather the ingredients.
2. Pour 1 inch of oil into a skillet and heat over medium-high heat to 375 F.
3. Combine the flour, paprika, salt, and pepper in a shallow bowl or deep plate and mix together.
4. Dip a fish fillet or two into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat with the remaining fillets.
5. Working in batches, fry the fish in the hot oil for about 5 minutes on each side, or until golden brown, crispy, and cooked through. Remove and set on a cooling rack to let drain or on a platter lined with newspaper or paper towel.

So that’s going to wrap this up with this special food fried fish recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!