Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooked apple crumble. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooked Apple Crumble is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slow Cooked Apple Crumble is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooked apple crumble using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Apple Crumble:

1. Prepare Butter (a)
2. Get For the Filling
3. Prepare Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.)
4. Prepare Sugar
5. Prepare Lemon Juice
6. Take Ground Cinnamon (b)
7. Prepare Ground Nutmeg (b)
8. Take Ground Ginger(b)
9. Prepare Cider Vinegar - especially if using sweeter apples (b)
10. Take For the Topping
11. Make ready Plain Flour
12. Prepare Sugar
13. Make ready Butter - Chilled and Cubed (a)
14. Get Rolled Oats
15. Prepare Chopped Nuts (b)
16. Make ready Cinnamon (b)
17. Get Star Anise - Crushed (b)
18. Take (a) - Can be subbed for vegetable fat if you prefer
19. Make ready (b) - Optional but tasty

Instructions to make Slow Cooked Apple Crumble:

1. Grease the liner of a 5 ltr slow cooker with butter.
2. In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse.
3. Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency.
4. Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top.
5. When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like).
6. Cover and cook on the lowest setting for around 4-4.5 hours.
7. For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this.
8. Serve straight from the dish with your choice of cream, custard or ice cream.
9. Sit back, relax and enjoy.

So that is going to wrap it up for this exceptional food slow cooked apple crumble recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!