Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker swedish steaks. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Swedish Steaks is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Slow Cooker Swedish Steaks is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker swedish steaks using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Swedish Steaks:

1. Take 1 lb Salisbury Steak (cubed steak)
2. Get 8 oz Mushrooms (sliced)
3. Take 6 oz Fat-Free Evaporated Milk
4. Get 10 1/2 oz Cream of Celery Soup
5. Make ready 3 tbsp Sour Cream
6. Take 3 tbsp Worcestershire Sauce
7. Take 1 1/2 tsp Seasoned Salt
8. Take 1 tsp Onion Powder
9. Prepare 1/2 tsp Ground Black Pepper

Steps to make Slow Cooker Swedish Steaks:

1. To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process.
2. Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients.
3. Cover and cook in slow cooker on high for 4 hours.
4. Serve with mashed potatoes or egg noodles.

So that is going to wrap it up for this exceptional food slow cooker swedish steaks recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!