Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, marble / tea eggs (telur pindang). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Marble / Tea Eggs (Telur Pindang) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Marble / Tea Eggs (Telur Pindang) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook marble / tea eggs (telur pindang) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Marble / Tea Eggs (Telur Pindang):

1. Take eggs
2. Take Water for boiling the eggs
3. Make ready bay leaves
4. Take palm sugar
5. Take salt
6. Get star anise
7. Prepare tea bags

Instructions to make Marble / Tea Eggs (Telur Pindang):

1. Boil the eggs according to your preference. I boiled them for about 20 minutes.
2. Gently crack the eggs with a spoon.
3. Add water to the pan until it cover all of the eggs. Add the remaining ingredients. After it boils, simmer for 30 minutes or so.
4. You can eat the eggs right away. If you leave it overnight (you can put it in the fridge for 3-4 days), the eggs will be tastier.

So that is going to wrap this up for this exceptional food marble / tea eggs (telur pindang) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!