Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, champagne goose liver pate. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Champagne goose liver pate is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Champagne goose liver pate is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook champagne goose liver pate using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Champagne goose liver pate:

1. Get 300 g goose liver trimmed of fat and membranes
2. Get 2 tbsp goose fat
3. Take 1/2 red onion
4. Make ready 2 garlic cloves crushed
5. Make ready 3 tbsp champagne
6. Make ready salt and pepper to taste
7. Get freshly baked baguettes, sliced

Steps to make Champagne goose liver pate:

1. Fry the chopped onion until translucent, add the crushed garlic and liver that was cut into small pieces. Stir gently for a minute, than pour yourself a glass of champagne and add 3-4 tbsp to the liver. (You need to drink the rest, it's nice with orange juice.). Cover and simmer for about 10 minutes or until soft.
2. Put all of that in a blender sprinkle with salt and pepper and puree it until smooth, or coarse if you prefer. You can add a little cream at the end of blending. Spoon the mixture into ramekins or dish and smooth the surface. Refrigerate for at least 1 hour or until the pate just firms up. Great for starters or even for breakfast. Enjoy.

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