Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, philly cheese steak stuffed-crust pizza. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Philly Cheese Steak Stuffed-crust Pizza is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Philly Cheese Steak Stuffed-crust Pizza is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook philly cheese steak stuffed-crust pizza using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Philly Cheese Steak Stuffed-crust Pizza:

1. Prepare Pillsbury artisan style pizza crust
2. Make ready garlic & herb boursin cheese
3. Take Mexican cremá
4. Make ready provolone cheese
5. Get shredded monterrey jack cheese
6. Take precooked Philly style steak with peppers
7. Prepare chopped mushrooms
8. Prepare red onion, sliced thin
9. Prepare cornmeal
10. Take grated parmesan cheese
11. Take - 5 sticks string cheese, cut in half lengthwise

Steps to make Philly Cheese Steak Stuffed-crust Pizza:

1. Preheat oven to 350°F.
2. Spray pizza pan with cooking spray and lightly dust with cornmeal.
3. Roll out pizza crust. Cut string cheese in half and roll around edges of crust and pinch to close.
4. Spread softened boursin over crust and then spread crema. Layer provolone, then spread desired amount of philly steak, chopped mushrooms and sliced onions. Sprinkle monterrey jack over top.
5. Bake for 10-12 minutes or until crust golden brown and fillings hot and bubbly.

So that’s going to wrap it up with this exceptional food philly cheese steak stuffed-crust pizza recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!