Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, marble / tea eggs (telur pindang). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Marble / Tea Eggs (Telur Pindang) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Marble / Tea Eggs (Telur Pindang) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have marble / tea eggs (telur pindang) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Marble / Tea Eggs (Telur Pindang):

1. Get 12 eggs
2. Prepare Water for boiling the eggs
3. Get 4 bay leaves
4. Get 2 tbsp palm sugar
5. Make ready 1 tsp salt
6. Get 6 star anise
7. Take 6 tea bags

Steps to make Marble / Tea Eggs (Telur Pindang):

1. Boil the eggs according to your preference. I boiled them for about 20 minutes.
2. Gently crack the eggs with a spoon.
3. Add water to the pan until it cover all of the eggs. Add the remaining ingredients. After it boils, simmer for 30 minutes or so.
4. You can eat the eggs right away. If you leave it overnight (you can put it in the fridge for 3-4 days), the eggs will be tastier.

So that is going to wrap this up for this exceptional food marble / tea eggs (telur pindang) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!