Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's crock pot goulash. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's crock pot goulash is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Brad's crock pot goulash is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have brad's crock pot goulash using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's crock pot goulash:

1. Take round steaks, cut into 3/4 inch cubes
2. Take soup bones. mine were fairly meaty
3. Make ready med onion, chopped
4. Make ready Roma tomatoes, diced
5. Get cans tomato sauce
6. Make ready each; Himalayan pink salt, McCormicks Montreal steak seaso
7. Prepare Hungarian paprika
8. Prepare red wine vinegar
9. Prepare minced garlic
10. Take bay leaves
11. Take stone ground mustard
12. Make ready sour cream
13. Get pasta. either macaroni, rotini, or penne

Instructions to make Brad's crock pot goulash:

1. Place soup bones in a large pot. Just cover with water. Cover. Bring to a boil on med high heat. Reduce to low and simmer a couple hours until meat is tender and falls off the bone.
2. Place rest of ingredients, except sour cream and pasta, in a crock pot. Stir and turn on high. Cook for 4 hrs. Stir then turn to low and cook for 2 -3 more hours.
3. Take all the meat from the soup bones and add to the crock pot. Discard the bones. Let the broth cool. Scrape the fat off the top. Reserve broth for future use
4. Boil pasta in salted water until al dentè. Drain but don't rinse. Stir pasta and sour cream into goulash and serve immediately.
5. Garnish with hot sauce, or shredded cheese. Or a dollop of sour cream.

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