Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's crock pot goulash. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brad's crock pot goulash is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Brad's crock pot goulash is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have brad's crock pot goulash using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's crock pot goulash:

1. Make ready 2 lbs round steaks, cut into 3/4 inch cubes
2. Get 3 lbs soup bones. mine were fairly meaty
3. Get 1 med onion, chopped
4. Get 2 Roma tomatoes, diced
5. Get 2 (15 oz) cans tomato sauce
6. Get 1 tsp each; Himalayan pink salt, McCormicks Montreal steak seaso
7. Prepare 2 tbs Hungarian paprika
8. Take 2 tbs red wine vinegar
9. Get 2 tbs minced garlic
10. Get 3 bay leaves
11. Make ready 2 tbs stone ground mustard
12. Get 1 1/2 cups sour cream
13. Get 1 pkg pasta. either macaroni, rotini, or penne

Instructions to make Brad's crock pot goulash:

1. Place soup bones in a large pot. Just cover with water. Cover. Bring to a boil on med high heat. Reduce to low and simmer a couple hours until meat is tender and falls off the bone.
2. Place rest of ingredients, except sour cream and pasta, in a crock pot. Stir and turn on high. Cook for 4 hrs. Stir then turn to low and cook for 2 -3 more hours.
3. Take all the meat from the soup bones and add to the crock pot. Discard the bones. Let the broth cool. Scrape the fat off the top. Reserve broth for future use
4. Boil pasta in salted water until al dentè. Drain but don't rinse. Stir pasta and sour cream into goulash and serve immediately.
5. Garnish with hot sauce, or shredded cheese. Or a dollop of sour cream.

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