Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys quick vegetable ramen / instant noodles, dairy, egg & soy-free. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys quick vegetable ramen / instant noodles, dairy, egg & soy-free using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free:

1. Take instant / ramen noodles, any flavour*
2. Prepare salad onions / scallions julienned
3. Take broccoli cut into tiny florets
4. Get sweetcorn
5. Make ready carrot, julienned
6. Take red pepper, julienned
7. Get oil for frying
8. Make ready water for cooking noodles, see the packets for the amount required

Instructions to make Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free:

1. Put the pepper and broccoli together in a frying pan with the oil over a medium heat
2. In a seperate pan put the instant / ramen noodles including the seasoning packets and add the amount of water required by the pack instructions and simmer
3. Take the broccoli out of the frying pan after 2 minutes and add to the noodles. Add the onion and carrot to the frying pan and continue to cook a further 2 minutes
4. Add the sweetcorn to the frying pan for 30 seconds. The noodles should be cooked within 4-6 minutes so try and time the sweetcorn for when the noodles are ready
5. Add the vegetables to the noodles, stir together and serve immediately
6. You could add strips of beef, pork or chicken. Fry the meat off before you add any vegetables to the frying pan
7. If your noodles don't come with seasoning packs included season as you wish with beef/chicken stock instead of plain water. - - Use any pasta you like. It doesn't have to be instant noodles. Since Jack went gluten-free we use dry gluten-free spaghetti made from rice and corn. It cooks more quickly than wheat pasta and I cook it in chicken or vegetable stock for the flavouring

So that is going to wrap this up for this exceptional food vickys quick vegetable ramen / instant noodles, dairy, egg & soy-free recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!