Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, crock-pot hawaiian bbq porkchops. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crock-Pot Hawaiian BBQ Porkchops is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Crock-Pot Hawaiian BBQ Porkchops is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crock-pot hawaiian bbq porkchops using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Hawaiian BBQ Porkchops:

1. Make ready 2 lbs boneless pork chops
2. Make ready 1 (20 oz) can pineapple chunks (with juice)
3. Get 1/2 cup - 1 whole bottle bbq sauce
4. Prepare 2 med. onions (sliced thin)
5. Get 3-4 cloves garlic (minced)
6. Make ready 2-4 tbs worcestershire sauce
7. Get salt&pepper

Instructions to make Crock-Pot Hawaiian BBQ Porkchops:

1. Add all ingredients to Crock-Pot
2. High: 6-8 hours. Low: 8-10 hours.
3. Serves great over rice (see my baked rice recipe)

So that’s going to wrap this up for this special food crock-pot hawaiian bbq porkchops recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!