Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled lasuni paneer. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Grilled Lasuni Paneer is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Grilled Lasuni Paneer is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have grilled lasuni paneer using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Lasuni Paneer:

1. Make ready paneer
2. Prepare besan (gram flour)
3. Make ready curd
4. Take garlic paste
5. Take Ginger paste
6. Prepare lemon juice
7. Prepare mustard oil
8. Get nutmeg powder
9. Take salt
10. Get red chilli powder
11. Get powder
12. Get coriander powder
13. Make ready garam masala

Steps to make Grilled Lasuni Paneer:

1. Firstly take a pan and roast gram flour untill it turns little red. It gives a nice aroma
2. Now take one bowl and add curd in it.
3. Now add ginger garlic paste, mustard oil and lemon juice
4. Add all other spices like nutmeg powder, elaichi powder,salt,red chilli powder, coriander powder,garam masala,cloves powder
5. Now mix it gently with whisker till it turns into a fine paste.
6. Now add coriander leaves in it.
7. Mix it and add paneer cubes in it. marinate for 30 minus minimum.
8. Now grease the grill pan with butter or oil and place the paneer cubes in it till it turns brown.
9. Now Lasuni Paneer is ready to serve. Serve it with green chutney

So that’s going to wrap this up with this exceptional food grilled lasuni paneer recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!