Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gravy manchurian. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gravy Manchurian is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Gravy Manchurian is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have gravy manchurian using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gravy Manchurian:

1. Take 1/2 cabbage
2. Take 1 carrot
3. Get Half cauliflower
4. Take 1 capsicum
5. Make ready 2 green chillies
6. Make ready 1 onion
7. Get 4-5 spoon maida
8. Get as per taste Salt
9. Make ready 1/2 spoon Black pepper
10. Take 1/2 spoon red chilli powder
11. Make ready 4-5 spoons corn flour
12. Take 1 spoon finely chopped ginger and garlic
13. Take as required coriander leaves
14. Make ready 1 spoon soya sauce
15. Prepare 1 spoon red sauce

Steps to make Gravy Manchurian:

1. Finely chop all vegetables and add into a bowl. keep little veggies aside for tadka.
2. Add 3-4 spoons maida and cornflour each for binding the veggies. Add salt, black pepper powder, red chilli powder and mix it really well with soft hands.
3. Mix it nicely to combine the material. Make some medium-sized balls of it.
4. Fry these balls in medium hot oil for deeply cook from inside till getting dark brown.
5. Saute some leafy veggies in another pan by adding some oil. Add salt, red chilli powder and black pepper powder in it and both sauce also. Add 1and half glass water and boil it.
6. Take half bowl water and add 2 spoons cornflour, mix it. Add corn flour mixture in boiling gravy to become it thicker. Add Manchurian bolls in it and boil for 2 minutes and serve it.

So that is going to wrap it up with this exceptional food gravy manchurian recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!