Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, deviled eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Deviled Eggs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Deviled Eggs is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have deviled eggs using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Deviled Eggs:

1. Take 12 large eggs
2. Get mayonnaise
3. Take 1 tbsp dry mustard
4. Prepare Sweet relish
5. Make ready 1 tsp capers - chopped
6. Make ready tsp cayenne pepper
7. Get chives cut into 1&1/2 inch pieces
8. Prepare salt and pepper
9. Get to taste cayenne

Steps to make Deviled Eggs:

1. Place eggs in 4 quarts of cold water, place on the stove on medium heat. After water begins to boil, set timer for 8 minutes, when the time is up eggs from pot and cool down in cold water. Peel the eggs, split them and place yolks in a bowl.
2. Mash yolks, add mayo, mustard, relish, capers, and cayenne, mix well or put in food processor and pulse until smooth.
3. Place mixture in a piping bag with star tip and pipe into egg halves. Garnish with chives. Refrigerate until ready to serve

So that is going to wrap this up for this exceptional food deviled eggs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!