Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, goobi manchurian. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Goobi manchurian is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Goobi manchurian is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook goobi manchurian using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Goobi manchurian:
- Take 350 g Cauliflower
- Prepare 3 tbsp corn Flour
- Take 3 tbsp Flour
- Take Salt to t taste
- Get Water as required
- Prepare 2 tbsp Oil
- Get 1 tbsp Garlic
- Get 2 green Chilies
- Get 1/2 cup Spring onion
- Make ready 4 tbsp Ketchup
- Get 4 tbsp chilli sauce
- Take 1 tbsp Soy Sauce
- Prepare 1/2 tsp White pepper
- Prepare 1/4 tsp Black pepper
Instructions to make Goobi manchurian:
- Mix boiled cauliflower, corn flour, flour, salt and water in a bowl, coat well and keep it aside. - - Fry cauliflower pieces in pan on medium flame until crispy golden. - - In another pan add oil, garlic, green chilli, onion and saute for 1-2 minutes. - - Now add ketchup, chilli sauce, soy sauce, salt, white pepper, black pepper and mix it well.
- In a blow mix 1 tbsp of corn flour and half cup water to make corn flour mixture. - - Now add corn flour mixture into the sauce and mix well until thickens. - - Add cauliflower and spring onion and mix well, cook for a minute. - - Sprinkle spring onion and serve.
So that is going to wrap this up for this exceptional food goobi manchurian recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

