Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salisbury steak and onion gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salisbury steak and onion gravy is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Salisbury steak and onion gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salisbury steak and onion gravy:
- Prepare ground beef
- Get seasoned bread crumbs
- Make ready salt
- Take pepper
- Take ketchup
- Prepare worcestershire sauce
- Get egg
- Prepare onion, chopped (I used the food processor)
- Make ready olive oil
- Take beef broth
- Make ready worcestershire sauce, for gravy.
- Get water
- Get cornstarch
Instructions to make Salisbury steak and onion gravy:
- Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
- Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
- Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
- Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
- Add patties to gravy and simmer until done. About 10 minutes. Enjoy!
So that is going to wrap it up with this special food salisbury steak and onion gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
