Steps to Make Quick Chinese vegetable

Chinese vegetable
Chinese vegetable

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chinese vegetable. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese vegetable is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chinese vegetable is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chinese vegetable using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese vegetable:
  1. Get 1 small carrot (round)
  2. Prepare Little bit cauliflower
  3. Prepare 1/4 capsicum (cut into square)
  4. Get Cabbage big (cut into square)
  5. Make ready 6-7 french beans (finger-size cut)
  6. Get 1/4 Tomato (diced)
  7. Prepare 1 small onion (diced)
  8. Take 2 garlic cloves(cut round)
  9. Take 5-6 Long dry chilli
  10. Take 1 knorr sachet for gravy
  11. Get 2 Tablespoons Corn flour
  12. Take 1/4 tsp black pepper
  13. Prepare 1 tsp vinegar
  14. Take 2 tsp soya sauce
  15. Make ready Salt for taste
Instructions to make Chinese vegetable:
  1. Wash, dry and clean. Cut all vegetables Whatever is available.
  2. On other pan, make soup from Knorr chicken stock sachet and add black pepper, vinegar and soya sauce
  3. Mix corn flour with water for thickness of gravy and pour. Check the consistency, not to watery and not to thick.
  4. Take frying pan, pour oil. Heat it up and add garlic and dry chilies and fry on high flame.
  5. Add onions and other all vegetables accept Cabbage I do not put at this moment, as I need slightly crunchy. So i will put in the end before serving.
  6. Sprinkle salt and fry all vegetables Chinese vegetable1. And add into chicken stock. Turn off flame but didn’t serve. Just to keep it hot. Don’t open the cover. After 2 mons open the cover and put cabbage mix it up Chinese vegetable1. And serve with dty chiclu chicken and fried rice

So that’s going to wrap this up for this special food chinese vegetable recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!