Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, salisbury steak and onion gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salisbury steak and onion gravy is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Salisbury steak and onion gravy is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury steak and onion gravy:

1. Prepare 1 1/2 lb ground beef
2. Get 1/2 cup seasoned bread crumbs
3. Prepare 1/2 tsp salt
4. Prepare 1/4 tsp pepper
5. Prepare 1 tbsp ketchup
6. Prepare 1 tsp worcestershire sauce
7. Prepare 1 egg
8. Get 1 large onion, chopped (I used the food processor)
9. Make ready 1 tbsp olive oil
10. Take 13 oz beef broth
11. Prepare 2 tsp worcestershire sauce, for gravy.
12. Make ready 2 tbsp water
13. Prepare 2 tbsp cornstarch

Steps to make Salisbury steak and onion gravy:

1. Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
2. Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
3. Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
4. Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
5. Add patties to gravy and simmer until done. About 10 minutes. Enjoy!

So that’s going to wrap this up for this exceptional food salisbury steak and onion gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!