Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried tofu on carrot noodles. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Tofu on Carrot Noodles is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fried Tofu on Carrot Noodles is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have fried tofu on carrot noodles using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu on Carrot Noodles:

1. Take 2 Tbsp oil heated in cast iron skillet
2. Get 3 cloves roasted garlic, chopped
3. Get 2 Tbsp oil heated in cast iron skillet
4. Take 5 carrots, peeled and cut into long thin strips
5. Make ready 5 leaves Nappa Cabbage, rinsed and cut into strips
6. Take Seasoning (to taste):
7. Make ready Sugar
8. Make ready Chili Sesame Oil
9. Get Dried onions
10. Prepare Soy sauce or Braggs
11. Prepare Ginger
12. Make ready Garlic powder
13. Take Tumeric

Steps to make Fried Tofu on Carrot Noodles:

1. Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
2. Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.

So that is going to wrap this up for this exceptional food fried tofu on carrot noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!