Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock pot macaroni & cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crock Pot Macaroni & Cheese is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Crock Pot Macaroni & Cheese is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have crock pot macaroni & cheese using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Macaroni & Cheese:

1. Take 2 cup Uncooked Elbow Macaroni
2. Take 4 tbsp Butter
3. Make ready 2 1/2 cup Grated Sharp Cheddar Cheese
4. Make ready 3 Egg
5. Take 1/2 cup Sour Cream
6. Make ready 1 can Condensed Cheddar Cheese Soup
7. Prepare 1/2 tsp Salt
8. Prepare 1 cup Milk
9. Get 1/2 tsp Dry Mustard
10. Make ready 1/2 tsp Black Pepper

Steps to make Crock Pot Macaroni & Cheese:

1. Boil the Macaroni in water for 6 minutes. Drain.
2. In a medium saucepan, mix Butter and Cheese. Stir until Cheese melts.
3. Add Cheese mixture to Crock Pot. Combine Cheese mixture, Eggs, Sour Cream, Soup, Salt, Milk, Mustard and Pepper. Add the drained Macaroni and stir again.
4. Cook on low for 2 1/2 hours, stirring occasionally.

So that’s going to wrap this up with this special food crock pot macaroni & cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!