Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken with grated daikon sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken With Grated Daikon Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken With Grated Daikon Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken with grated daikon sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken With Grated Daikon Sauce:

1. Prepare Chicken Thigh Fillets
2. Take Salt & White Pepper
3. Prepare Daikon *finely grated
4. Get small piece Ginger *finely grated
5. Prepare Rice Vinegar
6. Get Soy Sauce
7. Take Spring Onion *finely chopped
8. Get Mirin

Steps to make Chicken With Grated Daikon Sauce:

1. Cut Chicken Thigh Fillets into bite-size pieces and lightly season with Salt & White Pepper.
2. In a bowl, combine finely grated Daikon, Ginger, Soy Sauce and Mirin.
3. Heat a frying pan over medium high heat, cook Chicken until both sides are nicely browned. Add the daikon mixture and bring to the boil. Reduce the heat and simmer for 5-10 minutes or until the sauce thickens.
4. Sprinkle Rice Vinegar over, stir to combine. Sprinkle with chopped Spring Onion and serve.

So that is going to wrap it up with this special food chicken with grated daikon sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!