Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom salisbury steak w/ green beans. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mushroom Salisbury Steak w/ Green Beans is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mushroom Salisbury Steak w/ Green Beans is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mushroom salisbury steak w/ green beans using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Salisbury Steak w/ Green Beans:

1. Prepare Beef Cube Steaks
2. Prepare Fresh Green Beans
3. Take Salt
4. Prepare Pepper
5. Take Balsamic Vinegar
6. Prepare Onion, chopped
7. Make ready Garlic, minced
8. Take Mushrooms, quartered
9. Make ready Beef Bouillon Cube + 1 C. Water
10. Take Cornstarch + 1 Tbs. Water
11. Make ready Lemon Juice
12. Take Fresh Parsley, chopped
13. Get Olive Oil
14. Make ready Butter

Steps to make Mushroom Salisbury Steak w/ Green Beans:

1. Preheat oven to 450°.
2. Trim ends off of green beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Place beans on a baking sheet and bake for 20 minutes.
3. In a frying pan, over medium heat, cook steaks - seasoning with salt & pepper as you place them in the pan.
4. In a sauté pan, over medium heat, add olive oil, onion & garlic, cook. When onion starts to soften, add mushrooms. Cook mushrooms for 15 minutes.
5. While mushrooms are cooking, make the 1 C. of beef broth (microwave water and cube in a measuring glass on high for 1-2 mins and stir) and the cornstarch slurry (mix water and starch together).
6. After the mushrooms have cooked the 15 minutes, add the broth, cornstarch slurry, butter and lemon juice. Mix well and simmer.
7. Sauce will begin to thicken. Once sauce is thickened to your desired consistency, stir in the parsley.
8. Serve mushroom sauce over the steaks, and green beans on the side.

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