Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, donne biryani masala powder. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Donne Biryani Masala Powder is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Donne Biryani Masala Powder is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have donne biryani masala powder using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Donne Biryani Masala Powder:

1. Get 4 tbsp Corinader seeds
2. Make ready 2 tbsp Saunf
3. Get 1 tbsp Jeera
4. Make ready 2 tbsp Shahi Jeera
5. Make ready 1 tbsp Stone flower
6. Take 3 Star Anise
7. Get 10-12 Cloves
8. Make ready 8 Marathi moggu
9. Prepare 3 Mace
10. Prepare 1 Nutmeg
11. Take 4 inch Cinnamon sticks
12. Prepare 8 Cardamom
13. Make ready 1 tbsp Pepper
14. Get 5 Black Cardamom
15. Make ready 3 Bay leaf

Steps to make Donne Biryani Masala Powder:

1. Heat a pan on medium flame and dry roast coriander seeds until light brown and aromatic. Remove onto a plate.
2. In the same pan take saunf, jeera, shahi jeera and roast until light brown and aromatic. Remove onto same plate.
3. Take all other ingredients in the same pan and dry roast for a minute or two. Remove onto same plate and let it cool down.
4. Roughly crush the hard ingredients in a pestle and mortar. Take all the garam masala in the mixer jar and grind to a fine powder.
5. Donne biryani masala powder is ready to use. Store it in air ight container.

So that is going to wrap it up for this special food donne biryani masala powder recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!