Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, crock pot mac n' cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Mac n' Cheese is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Crock Pot Mac n' Cheese is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook crock pot mac n' cheese using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Mac n' Cheese:

1. Make ready 16 oz elbow macaroni
2. Make ready 3 cup milk
3. Get 8 oz velveeta cheese, cut into cubes
4. Make ready 1/4 cup butter, cut into cubes
5. Get 3 cup shredded cheddar cheese
6. Get 1 to 2 cans tuna, if preferred
7. Prepare 1/4 cup grated parmesan cheese

Instructions to make Crock Pot Mac n' Cheese:

1. Cook pasta in boiling water 3 minutes short of al dente.
2. Place the cooked macaroni, milk, velveeta, butter, cheddar cheese, and tuna in your crock pot.
3. Stir and top with parmesan cheese.
4. Cook on low for 2-3 hours. Stir occassionally and check for doneness around the 2 hour mark.

So that’s going to wrap it up for this exceptional food crock pot mac n' cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!