Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean-style seared skipjack tuna. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Korean-style Seared Skipjack Tuna is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Korean-style Seared Skipjack Tuna is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook korean-style seared skipjack tuna using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Korean-style Seared Skipjack Tuna:

1. Make ready 1/2 a fish Seared or sashimi skipjack tuna (bonito or katsuo)
2. Make ready 2 to 3 Cucumbers (small)
3. Take 1 stalk worth White part of a Japanese leek , finely shredded
4. Take For the sauce:
5. Prepare 2 tbsp White or black sesame seeds
6. Get 4 tbsp Finely chopped Japanese leek
7. Get 1 tsp Finely chopped ginger
8. Take 4 tbsp each Soy sauce, vinegar, sesame oil
9. Prepare 1 dash Ichimi chili pepper powder

Instructions to make Korean-style Seared Skipjack Tuna:

1. Finely shred the white part of a leek and soak in a bowl of water (this is called "white-hair leek").
2. Combine all the sauce ingredients.
3. Slice the tuna as you would sashimi. Finely julienne the cucumbers.
4. Line a plate with the cucumbers.
5. Lay the tuna slices on top.
6. Drain and dry the white leek well, and scatter on top of the skipjack tuna.
7. Pour the sauce over everything, and enjoy!
8. This is also delicious with bitter gourd instead of cucumber. Slice the bitter gourd very thinly and boil in salted water.

So that is going to wrap this up for this exceptional food korean-style seared skipjack tuna recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!