Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon and asparagus. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salmon and asparagus is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Salmon and asparagus is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook salmon and asparagus using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon and asparagus:

1. Make ready 4 salmon fillets (6-8 oz)
2. Get 4 mushrooms
3. Make ready 4 asparagus stalks
4. Take 1 tbsp lemon juice
5. Make ready 1 tbsp white wine
6. Make ready 2 tsp dill weed
7. Prepare 1 tsp garlic salt
8. Get 1 tbsp lowfat mayonaise

Steps to make Salmon and asparagus:

1. Combine lemon juice, mayo, white wine, and spices. Whisk to blend.
2. Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces.
3. Slice the mushrooms.
4. Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil.
5. Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets.
6. Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal.
7. Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done.

So that is going to wrap it up for this special food salmon and asparagus recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!