Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chapati wadi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chapati Wadi is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chapati Wadi is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chapati wadi using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chapati Wadi:

1. Get 4 chapati (leftover or fresh)
2. Make ready 1/2 cup besan/gram flour
3. Make ready 1/4 cup rice flour
4. Prepare 6-7 green chilli pasta
5. Make ready 1/2 tsp red chilli powder
6. Get 1/2 tsp turmeric powder
7. Get 1/2 tsp seesam seeds
8. Prepare 1 tbsp tarmarind water
9. Make ready 1 tbsp jaggery water
10. Prepare To taste salt
11. Make ready 2 tsp coriander leaves chopped

Instructions to make Chapati Wadi:

1. Take bowl add all ingredients like besan,rice flour, red chili powder, turmeric powder, salt, tarmarind water, jaggery water, salt and add little water mix it well.
2. Now take one chapati spread besan paste and keep another chapati and again spread besan paste and roll it.
3. Keep on steam plate and give steamer for 15 minutes
4. After 15 minutes cut in pieces and do shallow fry.
5. For shallow take pan add 1 tsp oil then add some mustard seeds, sessam seeds coriander leaves and curry leaves. do shallow fry till crispy.
6. Your chapati wadi is ready to serve

So that’s going to wrap it up for this special food chapati wadi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!